Archived from TacomasOutsidersGuide.com circa 2018·Today this work continues as THE WALL & Stars 4 Peace: y2112
Tacoma's Outsider's Guide Contents
Tacoma's Outsider's Guide — 1 Sound 1 Life, w/ Artists 4 Life in the Sound

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Direct to Farm

Recovered from the Internet Archive capture of 15 March 2018. Images not recovered: 1.

Direct to Farm

image: Picture
Calendula Farms
LOCAL . FREE RANGE . SUSTAINABLE
Saturdays, at the Proctor Farmer’s Market
(253) 922-8495   http://www.calendulafarm.com/

Hands down excellent, quality cared for meats at markets, an excellent knowledge of his field and avid, recipe-sharing gourmand, Calendula’s chicken, lamb, pork & eggs are second to none.  Superb sausage.  Plants and wool here, too.

Terry’s Berries
LOCAL . ORGANIC . SUSTAINABLE
4520 River Road, Tacoma, WA 98443
(253) 922-1604  http://www.terrysberries.com/

Also available at Tues, Thurs, Sat. & Sun. Farmer’s Markets
Community Supported Agriculture members, Terry’s has gained a superb reputation locally for Providing Certified Organic, Fresh Produce, and has been doing so since 1989.  Their employees are some of the friendliest people you’ll meet, the farm is a great learning experience as well as a lot of fun for the little ones . .

For more information on Community Supported Agriculture, visit:
http://www.terrysberries.com/Join_our_CSA.html

Meat Shop of Tacoma
LOCAL . ORGANIC . SUSTAINABLE
13419 Vickery Ave E., Tacoma, WA 98446
Ph: 253-537-4490 | Fax: 253-537-4863
http://www.meatshopoftacoma.com/

“The oldest Certified Organic Meat Shop in the US, and specializing in meats and poultry free from chemicals, The Meat Shop of Tacoma offers an assortment of high quality Certified Organic Beef, Poultry, Pork, and Cheeses, Pastured Bison and Lamb, Chemical-Free Cured Meats including Sausages, Lunch Meats, Beef Jerky, and Pepperoni. Yearling cattle are pastured on certified organic fields year round and supplemented with a small amount of certified organic seed grains, barley and oats, to make high quality meat without excessive fat.”